Eggs Benedict Salmon Recipe: A Luxurious Brunch Classic

If you’re searching for the ultimate elevated brunch recipe, look no further than Eggs Benedict Salmon. This gourmet twist on the classic Eggs Benedict combines smoked salmon, perfectly poached eggs, and a velvety Hollandaise sauce atop toasted English muffins. Perfect for special occasions or weekend brunches, this dish is surprisingly easy to make at home.

Why Choose Eggs Benedict Salmon?

Eggs Benedict Salmon isn’t just delicious—it’s packed with nutrients. The smoked salmon brings a rich, savory flavor while delivering a healthy dose of Omega-3 fatty acids. According to the health benefits of smoked salmon, it’s also a great source of protein and vitamins.

Whether you’re hosting a brunch or craving a gourmet breakfast, this dish is versatile enough to impress any guest. For a creative pairing idea, consider serving it alongside a creamy dish like this Baked Chicken Fettuccine Alfredo Recipe to create a full, indulgent meal.

Ingredients You’ll Need

Here’s what you’ll need to create this restaurant-quality dish at home:

English Muffins: The perfect base for your eggs and salmon.
Smoked Salmon: Adds a rich, smoky flavor to the dish.
Eggs: Fresh eggs are crucial for achieving the perfect poach.
Hollandaise Sauce: Creamy, buttery, and slightly tangy.
Seasonings & Garnishes: Lemon juice, fresh chives, and dill to enhance the flavor.

Step-by-Step Recipe

1. Make the Hollandaise Sauce

The Hollandaise sauce is the heart of Eggs Benedict Salmon, providing a creamy, tangy topping.

Whisk together egg yolks and lemon juice in a heatproof bowl over simmering water.
Gradually add melted butter while whisking continuously.
Season with salt and a pinch of cayenne pepper for a hint of spice.

Tip: If you want more ideas for creative sauces, check out innovative Hollandaise sauce recipes.

2. Poach the Eggs

Perfect poached eggs are essential for this dish:

Heat a pot of water until simmering and add a splash of vinegar.
Crack each egg into a small bowl, then gently slide them into the water.
Poach for about 3 minutes until the whites are set but the yolks remain runny.

For detailed techniques, visit this perfect poached egg guide.

3. Assemble Your Eggs Benedict Salmon

Here’s how to layer this stunning dish:

Toast the Base: Lightly toast the English muffins or biscuits.
Add the Salmon: Place a generous slice of smoked salmon on each half.
Top with Eggs: Gently place a poached egg on the salmon.
Drizzle the Sauce: Spoon the warm Hollandaise sauce over the egg.
Garnish: Sprinkle with fresh chives or dill for a professional touch.

Creative Variations

Want to make this dish your own? Try these variations:

Swap smoked salmon with fresh, seared salmon for a different texture.
Use biscuits instead of English muffins for a Southern twist.
Add avocado slices or sautéed spinach for an extra layer of flavor.
Spice it up with a drizzle of Sriracha or chili oil.

Pairing Suggestions

Complete your brunch with the perfect sides and drinks:

Beverages: Pair with sparkling wine, fresh Mimosas, or a refreshing orange juice.
Side Dishes: Roasted potatoes, a light green salad, or fresh fruit.
Complementary Mains: Add a creamy dish like Baked Chicken Fettuccine Alfredo for a well-rounded meal.

Tips for Success

Keep your Hollandaise sauce warm, but not hot, to prevent splitting.
Use room-temperature eggs for the best poaching results.
Balance the saltiness of the smoked salmon with unsalted butter in the sauce.

Conclusion

Eggs Benedict Salmon is more than just a dish—it’s an experience. With its luxurious ingredients and stunning presentation, it’s the perfect recipe to elevate your brunch game. Whether served on its own or paired with a rich main like this Alfredo dish, it’s guaranteed to impress. Try it for your next brunch and enjoy the delicious blend of textures and flavors!